Wow. Haha. I am way to impatient to try to let a brew go for 2 years. Insane. What about the one you brewed last year? Are you going to tap that too and do a side by side? Those results would be a good contribution to our wealth of knowledge. A comparison of the same beer @ 1 year conditioning vs 2 years. In other news, how is your Karankawa. I am about halfway through the keg and its starting to get where its not green any longer. I like it.
Edit: Oops, I just noticed your sig indicates that the Karankawa is in the primary, not the keg. So disregard previous inquiry.