jarrodaden
Well-Known Member
I am mid brew and just noticed that my LHBS recipe calls for one pound of table sugar during the boil. Not real sure what I think about that but I have no ther options at this point...
Here is the link to the recipe.
http://www.defalcos.com/component/content/article/135.html
One person suggested the sugar would make this beer dry. The recipe called it fruity, thirst quenching light ale with a modest bite.
All I know is that it was horribly sweet when I took a taste after taking my OG reading. I actually came in a little low at 1.048 but didn't bother adding more sugar.
I hope those yeasties put the hurt on all of that sugar. That fermenter was bubbling more than any other batch I have made thus far only 7 hours after putting it in the fermenter.
Enter your email address to join: