tpeterseufl
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- Mar 17, 2009
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I'm looking for some more experience brewers to critique my pale ale.
I make 3-gallon, brew-in-the-bag batches.
6# two row
.25# Crystal 40
.25# Munich
.33oz. centennial 60 min
.33oz. centennial 30 min
.33oz. centennial 1 min
Nottingham yeast.
OG ~ 1.055
IBU~40
I know the grain bill is fairly standard. I'm more concerned with the hop bill. I have an ounce of centennial. Is there a better way to divide the ounce up? I find that my brews don't have the hop flavor I'm looking for, so I don't want to reduce the 30 minute addition. What are your thoughts?
I make 3-gallon, brew-in-the-bag batches.
6# two row
.25# Crystal 40
.25# Munich
.33oz. centennial 60 min
.33oz. centennial 30 min
.33oz. centennial 1 min
Nottingham yeast.
OG ~ 1.055
IBU~40
I know the grain bill is fairly standard. I'm more concerned with the hop bill. I have an ounce of centennial. Is there a better way to divide the ounce up? I find that my brews don't have the hop flavor I'm looking for, so I don't want to reduce the 30 minute addition. What are your thoughts?