Gents, I know this question is popped up every now and again but the problem is everyone who asks has his own stack of titles to choose from!
OK I have read Randy Mosher's Mastering Homebrew (great work) and now I'm having the following sitting on the corner of my desk:
- I Hornsey, Brewing
- C Bamforth, Beer Tap Into...
- S Calagione, Extreme Brewing,
and 4 serious volumes about 800 pages each, sure they come the last. I'll turn to them after I have brewed at least five batches.
I know many would recommend John Palmer, How to Brew, but I don't have it on paper and I don't read massive texts off the screen (eyes too sensitive), so the choice it from the above.
Sure I will read them all, but in what order should I proceed?
I'm a total newcomer to the hobby with experience one step up from zero.
My target is to brew at home to no lower than industrial standards (I'm a lazy bone when it comes to work but a perfectionist in my hobbies ).
I am a long term expat in China, hence my access to raw materials and ingredients is very, very limited hence not only I need to learn to brew but I need to learn to brew good beers out of materials of unstable quality and questionable freshness. Tough but I believe still possible.
Wish me the best and please advise me on reading.
OK I have read Randy Mosher's Mastering Homebrew (great work) and now I'm having the following sitting on the corner of my desk:
- I Hornsey, Brewing
- C Bamforth, Beer Tap Into...
- S Calagione, Extreme Brewing,
and 4 serious volumes about 800 pages each, sure they come the last. I'll turn to them after I have brewed at least five batches.
I know many would recommend John Palmer, How to Brew, but I don't have it on paper and I don't read massive texts off the screen (eyes too sensitive), so the choice it from the above.
Sure I will read them all, but in what order should I proceed?
I'm a total newcomer to the hobby with experience one step up from zero.
My target is to brew at home to no lower than industrial standards (I'm a lazy bone when it comes to work but a perfectionist in my hobbies ).
I am a long term expat in China, hence my access to raw materials and ingredients is very, very limited hence not only I need to learn to brew but I need to learn to brew good beers out of materials of unstable quality and questionable freshness. Tough but I believe still possible.
Wish me the best and please advise me on reading.