Micah
Member
Do to budgetary concerns of a new baby and new house will not be able to lager for a while longer. However I have a Recipe kit for an Oktoberfest that I am planning to brew up Saturday morning but hears the kicker...I am going to use wyeast's 1099 whitebread ale yeast. From whit i have learned on the yeast it should turn out nice and clear with my standard practices. Does an ale yeast totally throw this off style? Im sure it does by beer nazi standards, But im not a hack i read and read on yeasts and this one to me seemed the most suiting. any feed back, anyone do this before or used this yeast before? potentally can this beer turn out too sweet? What should I look For?
I also started the yeast starter last night no results yet but im hoping as the house warms this afternoon it should kick into gear and we can pitch tomorrow.
I also started the yeast starter last night no results yet but im hoping as the house warms this afternoon it should kick into gear and we can pitch tomorrow.