JediJoel
Well-Known Member
I took a stab at converting this AG recipe to partial and was looking for some feedback.
https://www.homebrewtalk.com/f63/bee-cave-brewery-oktoberfest-ale-38880/#post380132
4.13 lb Pale LME
4.13 lb Pilsner LME
2.00 lb Munich Malt
0.50 lb Caramunich Malt
0.50 lb Caravienne Malt
1 oz. Tettnang 4.4% AA at 60 min.
0.5 oz Hallertau 4.2 % AA at 30 Min
0.5 oz. Hallertau 4.2% AA at 15 min
Yeast: WLP029
O.G. 1.062
F.G. 1.012
Or Williams Brewing makes a German Gold LME which is 50% Vienna 50% Munich Malt. I was think of adding 3 lbs of that at 15 min and reducing the Pale LME to 2.66 lbs (for the whole 60). No specialty grains with the German Gold LME.
https://www.homebrewtalk.com/f63/bee-cave-brewery-oktoberfest-ale-38880/#post380132
4.13 lb Pale LME
4.13 lb Pilsner LME
2.00 lb Munich Malt
0.50 lb Caramunich Malt
0.50 lb Caravienne Malt
1 oz. Tettnang 4.4% AA at 60 min.
0.5 oz Hallertau 4.2 % AA at 30 Min
0.5 oz. Hallertau 4.2% AA at 15 min
Yeast: WLP029
O.G. 1.062
F.G. 1.012
Or Williams Brewing makes a German Gold LME which is 50% Vienna 50% Munich Malt. I was think of adding 3 lbs of that at 15 min and reducing the Pale LME to 2.66 lbs (for the whole 60). No specialty grains with the German Gold LME.