OK to bottle after

[mixmasterob]

Bourbon Barrel Old Ale

Brewed October 9, 2010.
Transferred to secondary on October 31, 2010

Been in there ever since.

Used WLP002. Should I have enough viable yeast left to carbonate? I have never aged a brew this long...

 

[Ace_Club]

You should have enough yeast. If you are really worried, there is nothing wrong with adding a package of dry yeast to the bottling bucket for carbonation purposes. The small amount of activity that will be present in the bottles will not be enough to generate any noticeable character from the dry yeast strain.