Ok to add more sugar at 1st racking

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davevg

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As the title says can i add more sugar to up the ABV at the first racking? When I just tasted it it was a little warm well luke warm. I was kinda looking for more warm warm lol.
 
If you are talking about when you move it from primary to secondary, you can; you should boil the sugar in some water to kill any nasties, then cool down to the temperature of the fermenting beer. All standard sanitation rules apply.

Rick
 
Thanks for the quick response. I'm going start it now. Again thanks
 
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