collycreekbrewer
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- Apr 15, 2013
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It was a nut brown. My idiot self thought if I put my wort in the freezer it would drop fast. I didn't think about heat transfer. I should've being I'm a heating and air tech. After about 10 min I thought about it. I then put it in an ice bath. I hope it doesn't have any ill effects on my beer. It might just effect the clarity hopefully. I guess it's all a part of learning. I'll have a wort chiller before I brew again. Let me know your thoughts on my newbie mistake.