luckybeagle
Making sales and brewing ales.
I pressure fermented a doppelbock at room temperature in my Fermzilla with spunding valve and I have a few things I'd like to do with it now:
1. Dump the trub and yeast that's sitting in the catch--the butterfly valve has been open since pitching.
2. Transfer it to a carboy for a lagering period at ~50 in my garage, then bottle half, and keg the other half
3. Put something else in my Fermzilla that I'm planning to brew soon
It's currently at 9psi in the fermenter. If I bleed off all of the CO2, will that spoil the beer? Can I still rack it to a glass carboy with an airlock?
Just not exactly sure how taking it from 8psi at room temp to atmospheric pressure at 50 will affect the beer long-term. Thoughts/opinions? Maybe I am stuck with it as is and should just keg it?
1. Dump the trub and yeast that's sitting in the catch--the butterfly valve has been open since pitching.
2. Transfer it to a carboy for a lagering period at ~50 in my garage, then bottle half, and keg the other half
3. Put something else in my Fermzilla that I'm planning to brew soon
It's currently at 9psi in the fermenter. If I bleed off all of the CO2, will that spoil the beer? Can I still rack it to a glass carboy with an airlock?
Just not exactly sure how taking it from 8psi at room temp to atmospheric pressure at 50 will affect the beer long-term. Thoughts/opinions? Maybe I am stuck with it as is and should just keg it?