prrriiide
Well-Known Member
- Joined
- Aug 30, 2009
- Messages
- 672
- Reaction score
- 29
I just did a Brewer's Best Robust Porter. Ingredients:
6.6 lbs Munton's Amber LME
8 oz. De-bittered Black
4 oz. Crystal 120L
4 oz. Chocoate
.5 oz Northern Brewer Bittering Hops 8.5%AA
1 oz. Willamette flavoring hops
.5 oz. WIllamette aroma hops
11g Nottingham
The problem is...
I didn't see the de-bittered black in the bottom of the box until after I had my fermenter buttoned up in the basement. So it's still in the bottom of the box even though my yeast is pitched and my wort-filled fermenter is ready to rock. So subtract that from the bill, and what the he!! am I going to end up with??
Some kind high-hopped amber?
I'm really pi$$ed at this point. I know it'll turn out as something drinkable, but I was really looking forward to a porter.
6.6 lbs Munton's Amber LME
8 oz. De-bittered Black
4 oz. Crystal 120L
4 oz. Chocoate
.5 oz Northern Brewer Bittering Hops 8.5%AA
1 oz. Willamette flavoring hops
.5 oz. WIllamette aroma hops
11g Nottingham
The problem is...
I didn't see the de-bittered black in the bottom of the box until after I had my fermenter buttoned up in the basement. So it's still in the bottom of the box even though my yeast is pitched and my wort-filled fermenter is ready to rock. So subtract that from the bill, and what the he!! am I going to end up with??
Some kind high-hopped amber?
I'm really pi$$ed at this point. I know it'll turn out as something drinkable, but I was really looking forward to a porter.