Willsellout
Well-Known Member
My first kegged beer is fully carbed and it is delicious. It's funny because last night I tried it and it was still a little flat and today, perfection. I just threw in my second brew to cool down for a night and tomorrow I'll start carbing that as well. I'm going to Southern California for a couple weeks and by the time I get back I will have two beautiful beers on tap.
I have to give kudos to Kegconnection.com because I've had zero issues with the setup so far. No leaks, everything was easy to install, and the kegs were spotless; all I did was sanitize and throw the beer in.
For those that care I put the beer at 10 psi for a week and then bumped it up to 12psi the last week and I have a perfect pour/beer in a little under 2 weeks.
My only question, which I will have to tackle in a couple months when the kegs go is how am I supposed to get to the beer lines to detach them for cleaning? The top to the tower looks like it comes off but I haven't been able to budge it yet. Any ideas?
Thanks!
Dan
I have to give kudos to Kegconnection.com because I've had zero issues with the setup so far. No leaks, everything was easy to install, and the kegs were spotless; all I did was sanitize and throw the beer in.
For those that care I put the beer at 10 psi for a week and then bumped it up to 12psi the last week and I have a perfect pour/beer in a little under 2 weeks.
My only question, which I will have to tackle in a couple months when the kegs go is how am I supposed to get to the beer lines to detach them for cleaning? The top to the tower looks like it comes off but I haven't been able to budge it yet. Any ideas?
Thanks!
Dan