greenhaze
Well-Known Member
Brewing an amber ale. Question is what's the optimum temp to take you pre boil at ?
At 140 degrees beersmith calculates 1.025 to be 1.044.
At 80 degrees it calculates 1.040 to be 1.042.
Any ideas ?
Slainte
At 140 degrees beersmith calculates 1.025 to be 1.044.
At 80 degrees it calculates 1.040 to be 1.042.
Any ideas ?
Slainte