chaps
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- Dec 30, 2017
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I brewed a GF Brown Ale yesterday but ended up with an original gravity of 1.084 instead of the expected (according to Brewers Friend) 1.055 Link below if you want to check out the recipe. Basically everything went smoothly and according to plan. I had never done a 'specialty' grain recipe before and milled the grains per what i read on 'the internet'. Otherwise i can't think of why the OG would be 40% higher.
As a follow up question should i do anything about it? Or just roll with it and hope the yeast are up for a challenge?
Appreciate any thoughts.
https://www.brewersfriend.com/homebrew/recipe/view/602127/american-brown-ale-gf-
As a follow up question should i do anything about it? Or just roll with it and hope the yeast are up for a challenge?
Appreciate any thoughts.
https://www.brewersfriend.com/homebrew/recipe/view/602127/american-brown-ale-gf-