https://www.homebrewtalk.com/attachment.php?attachmentid=78064&stc=1&d=1349235235
I have no idea what I'm trying to do with this 'program'. Hopefully the picture of two bottles, one labeled 'Premium White', the other 'Sake' will show up. We (my wife and I) bottled these in January 1993 and February 1993. The Premium White was made from apple juice, white raisins and other 'stuff' I don't remember. The Sake was rice and white raisins and lots of sugar, added about a half pound at the time for eternity. I have tasted the Sake and it is amazing compared to where it was the first time I tasted it. (kerosene). I haven't tasted the apple wine in fifteen years or more and I wonder if had enough alcohol in it to sustain taste. Anyway, 19 years. I'll probably wait until next year to crack the 'Premium White'. Forgive the off topic, I just wanted to share.
I have no idea what I'm trying to do with this 'program'. Hopefully the picture of two bottles, one labeled 'Premium White', the other 'Sake' will show up. We (my wife and I) bottled these in January 1993 and February 1993. The Premium White was made from apple juice, white raisins and other 'stuff' I don't remember. The Sake was rice and white raisins and lots of sugar, added about a half pound at the time for eternity. I have tasted the Sake and it is amazing compared to where it was the first time I tasted it. (kerosene). I haven't tasted the apple wine in fifteen years or more and I wonder if had enough alcohol in it to sustain taste. Anyway, 19 years. I'll probably wait until next year to crack the 'Premium White'. Forgive the off topic, I just wanted to share.