Hi there , I posted a few days ago about letting my fermentng temp rocket from the mid 70s o mid 80s while away over a weekend ... I was eight days into fermenting an extract amber ale ... With cal ale yeast..
Im a few day before bottling and I tasted a hydrometer reading and there was a definite band aid taste from the beer.. I wonder is there anything I can do before bottle to reduce any off tastes that might be in it. ??
Thanks for any help , much appreciated !
Worried second time brewer .
Im a few day before bottling and I tasted a hydrometer reading and there was a definite band aid taste from the beer.. I wonder is there anything I can do before bottle to reduce any off tastes that might be in it. ??
Thanks for any help , much appreciated !
Worried second time brewer .