sogrady
Member
- Joined
- Jan 30, 2008
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- 21
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Like scottthorn, I happen to be a big fan of Odell's seasonal Extra Special Red. I'm not usually one for reds, as they're generally a bit cloying to me, but the ESR is clean drinking, nicely flavored, and wicked strong.
Has anyone tried to clone it? Or have ideas as to how they brewed it?
Has anyone tried to clone it? Or have ideas as to how they brewed it?