Here is the recipe. I ran it through the tastybrew calculator and it seems like it comes out both too strong and too hoppy. The odells website says it is 5.3% ABV and 27 IBU.
Ingredients and procedures for brewing 5 gallons of Odells 90 Shilling
(Extract Method)
1) Add 1 1/2 gallons of water to the brewing pot. Pour the crushed grains into a grain bag and tie the bag closed. Place the bag into the water and allow the grains to steep over medium heat (the water should be steamy, not boiling). After 30 minutes, remove the pot from the heat, remove and discard the grain bag.
Grains used in this recipe:
.50 lbs. Cara Pils
1.50 lbs. Crystal 60
.50 lbs. Chocolate
2) Pour the following malt extract(s) into the pot while stirring constantly. Return the pot to the heat and bring the contents of the pot, now called wort, to a boil.
Malt extract(s) used in this recipe:
6.00 lbs. Malt Syrup - Amber
1.00 lbs. Dry Malt - Light
3) The wort will boil for a total of 60 minutes during which time the following hops and other ingredients will be added to the boil.
At the start of the boil add the following BITTERING HOPS to boil for the entire 60 minutes:
1.00 ounce - Cascade
30 minutes from the end of the boil add the following FLAVOR HOPS:
1.00 ounce - Perle
minutes from the end of the boil add the following FLAVOR HOPS:
.50 ounce - Mount Hood
10 minutes from the end of the boil add the following AROMA HOPS:
.50 ounce - Mount Hood
Add the following other miscellaneous ingredients near the end of the boil:
15 minutes from the end of the boil add Irish Moss