At long last! Zymurgy just published a clone recipe for Odells IPA. It looks pretty close, although they recommend using Nottingham Ale Yeast and Odells says they use a German Ale Yeast. I think they may also be missing flavor hops additions in the middle of the boil. Let me know if any of you brew this and how close it is to the real thing.
Boil Time: 90 min.
IBUs: 47
SRM: 7
OG: 1.067
Assumed Efficiency: 75%
All Grain:
6 LB Gambrinus ESB Malt
5 LB Pale malt
2 LB Vienna malt
10 oz Thomas Fawcett Caramalt
8 oz Weyermann Carafoam
.75 oz Horizon pellet hops, 13% @ 90 minutes
.5 oz Simcoe pellet hops, 13% @ 90 minutes
1 oz Columbus whole hops, 15% in hopback or at burnout
1 oz Chinook whole hops, 13% in hopback or at burnout
.5 oz Simcoe (dry hop)
.5 oz Horizon (dry hop)
.5 oz Amarillo 13% (dry hop)
.5 oz Centennial 13% (dry hop)
Mash at 154 for 60 min. Mash out at 168. Ferment at 68 then condition in secondary on dry hops at 60 degrees for at least one week.
Mini Mash:
Substitute 6.7 LB of pale malt extract syrup for the pale malt and most of the ESB malt. Conduct a 60 minute mini mash at 154 with 2 lbs ESB malt, 2 lbs Vienna, and the specialty malts.