Odd slimy stuff

[RexlerLepp]

My first batch is in bottles and my second it in the fermentor. The second batch is roasted brown ale and it bubbled up just like I would expect, but now that the bubbling has stopped and the Krasen (sp?) has dropped there is a bit still hanging around with a light brown slimy looking substance. So far it smells normal. Is this something I should worry about, or am I just being paranoid? Thanks all.

 

[BigJerk]

Thats normal, I get that everytime, it's just yeast and trub from the krasen that clings to the walls of the fermentor. No worries.