UltraHighABV
Well-Known Member
- Joined
- May 30, 2015
- Messages
- 58
- Reaction score
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Hi this is my first post, sorry if this is the wrong forum for this.
I'm brewing the la fin du monde clone at the bottom here http://www.tastybrew.com/forum/thread/31325
The ABV comes to 9%; I want the same beer only at 11%.
Heres what my plan is so far, any input would be great as i'm pretty new to this.
I got 2 vials of Belgian strong ale yeast and am going to make a starter. Should I use both vials for this?
I'm going to add servomyces, and add O2 prior to fermenting.
My big question is, should I add sugar to the recipe as it stands, and if so, how much and which kind? My gut tells me belgian candi sugar, but have no idea how much, or do I know if this is even best.
Any tips?
Also: theres some supplements in the recipe like orange zest; when does this get added?
Thanks guys, looking forward to being part of the forum.
I'm brewing the la fin du monde clone at the bottom here http://www.tastybrew.com/forum/thread/31325
The ABV comes to 9%; I want the same beer only at 11%.
Heres what my plan is so far, any input would be great as i'm pretty new to this.
I got 2 vials of Belgian strong ale yeast and am going to make a starter. Should I use both vials for this?
I'm going to add servomyces, and add O2 prior to fermenting.
My big question is, should I add sugar to the recipe as it stands, and if so, how much and which kind? My gut tells me belgian candi sugar, but have no idea how much, or do I know if this is even best.
Any tips?
Also: theres some supplements in the recipe like orange zest; when does this get added?
Thanks guys, looking forward to being part of the forum.