Hey all, I don't dabble too much in this style, so I was looking for some feedback on this recipe. I've never used black malt before, but someone suggested it really ties an Oatmeal Stout together. Also would like input on the yeast.
Batch Size: 11 Gal
OG: 1.055
FG: 1.014
90 Minute Boil
30 IBUs
39 SRM
16# Canadian 2 Row
3# Toasted Oats
2# Roasted Barley
1# Crystal 80
1# Chocolate
.5# Black Malt
30 IBU Columbus @ 90
Wyeast British Ale II on a stir plate.
Thanks all! I do believe I will end up getting a nitro setup for this beer, so pretty excited.
Batch Size: 11 Gal
OG: 1.055
FG: 1.014
90 Minute Boil
30 IBUs
39 SRM
16# Canadian 2 Row
3# Toasted Oats
2# Roasted Barley
1# Crystal 80
1# Chocolate
.5# Black Malt
30 IBU Columbus @ 90
Wyeast British Ale II on a stir plate.
Thanks all! I do believe I will end up getting a nitro setup for this beer, so pretty excited.
