oaking beer??

[jtd_419]

Does anybody have any input on whether or not these would work for oaking



and if so what would be a good starting point for using them

 

[jtd_419]

Nobody has any ideas if this is a good idea or not????

 

[oxpajama]

jtd,

I've used these in an experiment before, I remember toasting them in the oven. I think I used it in a cider, this was before I took brewing notes though. I'd start with the same oaking rates as you would normal oak chips.

 

[Stauffbier]

I would think you could use them, but I'm just guessing. It seems to me that if they are safe for cooking food, they would be safe for brewing. I would probably toast them and then soak them in Jack or another good quality whiskey or bourbon.