I did a search and couldn't find an answer to my specific question...
If I don't do any sour beers, is there any advantage to going to an oak barrel vs using cubes/spirals?
I'm ready to take the plunge on a barrel but wonder if there is any advantage flavor-wise over the cubes/spirals, plus barrels are a ton of work to maintain...
If I don't do any sour beers, is there any advantage to going to an oak barrel vs using cubes/spirals?
I'm ready to take the plunge on a barrel but wonder if there is any advantage flavor-wise over the cubes/spirals, plus barrels are a ton of work to maintain...