heywolfie1015
Well-Known Member
For a 6-gallon batch I'm considering, what do you guys think about mashing a third pound each of roughly chopped pecans, hazelnuts, and macadamias? The grain bill is rather biscuity, but otherwise unremarkable. Obviously, my goal is to get a substantial nut flavor, but not overdo it. Any experiences along these lines?
Thanks!
Thanks!