Seven
Well-Known Member
I'm trying to make sense of the all-grain recipe for Troegs Nugget Nectar that was originally published in the October 2011 issue of BYO and then later corrected in the January 2012 issue. I no longer have the October issue so I can't go back and confirm exactly what the corrected grain bill and OG should now be. They didn't publish the full recipe in the updated version - only the corrections.
Can someone confirm if the recipe below is correct? Thanks!
Recipe: Nugget Nectar (BYO)
Style: Imperial IPA
TYPE: All Grain
Taste notes: Imperial Amber with lots of hop flavor but not a lot of bitterness.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.082 SG
Estimated Color: 10.7 SRM
Estimated IBU: 109.5 IBUs
Mash @ 152 for 60 minutes
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 12.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 12.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.0 %
1.25 oz Nugget [13.00 %] - Boil 90.0 min Hop 5 67.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 6 9.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
0.75 oz Palisade [7.50 %] - Boil 10.0 min Hop 9 4.7 IBUs
1.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 10 13.5 IBUs
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 11 9.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 12 4.9 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [0.53 C Yeast 13 -
1.0 pkg California Ale (White Labs #WLP001) [0.1 Yeast 14 -
1.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs
Can someone confirm if the recipe below is correct? Thanks!
Recipe: Nugget Nectar (BYO)
Style: Imperial IPA
TYPE: All Grain
Taste notes: Imperial Amber with lots of hop flavor but not a lot of bitterness.
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Estimated OG: 1.082 SG
Estimated Color: 10.7 SRM
Estimated IBU: 109.5 IBUs
Mash @ 152 for 60 minutes
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1 72.7 %
2 lbs Munich Malt - 20L (20.0 SRM) Grain 2 12.1 %
2 lbs Vienna Malt (3.5 SRM) Grain 3 12.1 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4 3.0 %
1.25 oz Nugget [13.00 %] - Boil 90.0 min Hop 5 67.6 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 20. Hop 6 9.8 IBUs
1.00 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 7 -
0.50 tsp Yeast Nutrient (Boil 15.0 mins) Other 8 -
0.75 oz Palisade [7.50 %] - Boil 10.0 min Hop 9 4.7 IBUs
1.50 oz Simcoe [13.00 %] - Boil 1.0 min Hop 10 13.5 IBUs
1.00 oz Nugget [13.00 %] - Boil 1.0 min Hop 11 9.0 IBUs
0.50 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 Hop 12 4.9 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [0.53 C Yeast 13 -
1.0 pkg California Ale (White Labs #WLP001) [0.1 Yeast 14 -
1.00 oz Nugget [13.00 %] - Dry Hop 7.0 Days Hop 15 0.0 IBUs
1.00 oz Simcoe [13.00 %] - Dry Hop 7.0 Days Hop 16 0.0 IBUs
0.25 oz Columbus (Tomahawk) [14.00 %] - Dry Hop Hop 17 0.0 IBUs