So I've read plenty on how lovely the brewing process can make your kitchen smell but I'm in a bit of a pickle and need some clarification.
I'm brewing for the first time at my family's summer house which is rather small. The kitchen and the living room take up one large open space on the first floor. While I love that brewery smell, the lady of the house gets headaches from it. Fortunately, she is gone most of the so my question is this: If I start boiling in the morning, say 10 or 11 am and with proper ventilation, will the wort smell be gone when she gets home around 5?
This isn't a deal breaker as far as I'm concerned but I'd like to be courteous if possible. Also, fermentation will be taking place in the garage so I'm not worried about that.
Thanks!
I'm brewing for the first time at my family's summer house which is rather small. The kitchen and the living room take up one large open space on the first floor. While I love that brewery smell, the lady of the house gets headaches from it. Fortunately, she is gone most of the so my question is this: If I start boiling in the morning, say 10 or 11 am and with proper ventilation, will the wort smell be gone when she gets home around 5?
This isn't a deal breaker as far as I'm concerned but I'd like to be courteous if possible. Also, fermentation will be taking place in the garage so I'm not worried about that.
Thanks!