FarFromBilly
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- May 21, 2013
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I was researching root/birch beers I found one that had high reviews,but noted that it "must be force carbonated"
I'm confused because I just brewed a batch of birch beer, which had sodium benzonate. The batch turned out just fine, nice carbonation, and good taste. Can anyone help explain this apparent conflict for me?
I'm confused because I just brewed a batch of birch beer, which had sodium benzonate. The batch turned out just fine, nice carbonation, and good taste. Can anyone help explain this apparent conflict for me?