njnear76
Well-Known Member
Hahaha. Yeah. I've been drinking that rancid OJ like stuff from the keg the last couple of days.Terrible. I can drink about a half of one if I've had 3 or 4 very hoppy beers beforehand and kinda kill my taste. I think I'm going to keep them around and open one up every time I consider buying Nottingham yeast.
It's awful. I'll never serve it to anyone else, but I'm too much of a cheap bastard to throw it away.
To add insult to injury, I saw the keg lid was leaking CO2 yesterday morning. Hopefully I did not lose too much gas.
Truly this beer deserves it's new name: "Disaster Blond."