ThorGodOfThunder
Well-Known Member
I have a keg of cider that dispenses nothing but foam. The pressure is set at 12psi and I have 13 feet of 1/4" line that is supposed to balance out 0.85psi per foot, or ~11psi. I have the keg about 2 feet below the spout. Every pour is nothing but foam, and it looks like it is starting in the lines. I tried lowering the serving pressure all the way down to 3psi and I still got a foamy mess.
What am I doing wrong?
What am I doing wrong?