Hey everyone, I've just started to get into the whole home brewing thing... and to be honest I think im already hooked! . Anyways I have a question I wouldnt mind a little help with; I live in a pretty warm climate so i NEED a means to keep my fermentations at the proper temperature. I have access to a couple of old fridges or chest freezers. My question is... What's the best/easiest way (if possible) to mod a regular fridge to maintain the 65-70 range? If not IM just gonna use it plugged out and cool it with frozen 1gallon bottles of water. Not my preffered way but it should work with some tinkering to find a balance during fermentations. I'd really appreciate any input. Thanks again