MaryB
Well-Known Member
After a 30 year break I am just rebuilding an all grain setup so I will stick to commercial yeast until I get all the kinks out of the new setup. Working on the brew tower now... I will check the calculator for table sugar...
No need to "order" sugar IMO, plain super market table sugar works fine, I think you use a little less, around 10% less I think....check a priming calculator to confirm if you like.
One yeast, liquid or dry can easily be re pitched to ferment all 3 batches if you want to save a few more $$$.
Or if you want a little project, but a 6 pack of bottle conditioned beer and culture the yeast for your 3 kits, it's not that difficult.