Dgallo
Instagram: bantam_brews
This is the only logical option to be honest lol. Cold crash when you get back from vacation and then dryhop. I would hook my fermenter to a longer blow off tube into a bucket. That way no random changes in pressure or temp result in the fv to suck in any air.Do I let the yeast settle in the cool basement until Sunday and then dry hop when I return (this would make 11 days in the fermenter)
I routinely wait until day 10-11 to softcrash and then dryhop