Had been meaning to brew this Brau Original, the Big Muddy Red:
https://www.homebrewtalk.com/forum/threads/northeast-style-ipa.568046/page-64#post-7836716
Brewed a variation with Pearl malt and no flaked grains on 10.30.17, and it tastes as good as it ever has today! It's a great beer, lots of super fresh "classic" hop character with a very firm maltiness that really adds to it. Great combo. Thanks Brau! Everyone loves it. Well, my friend's dad said, "oh, you guys like that river water, hoppy beer!" and i said, "hell yeah!" This really does look like river water, but tastes awesome!
Malt: %
TF&S Pearl Malt 77.0
Best Munich Malt 14.0
Crystal 80L 3.5
Crystal 60L 3.5
Aromatic 26L 1.5
Midnight Wheat 0.5
Balanced water profile b/w chloride and sulfate
40 IBUs Tinseth of Summit at 60
1 oz/gal Falconer's Flight at 165F for 60 mins hopstand
dry hop after high krausen with 0.5 oz/gal each of Cascade, Centennial, and FF
yeast was a blend of WLP095 (Burlington Ale) and Conan (OYL version)
make sure to transfer into a CO2-purged keg as always!