Can you post your hopping schedule for simcoe, citra and amarillo? I'd like to brew one of these beers and I have almost a pound of each of these hops. Thanks
Sure!
It looks like a lot, but its a 60 min, 10, 1 addition with a couple of dry hops. Any Dry hops with zero days are dry hopped in the keg and left until they lose flavor.
Ingredients
Amt Name Type # %/IBU
1.00 tsp Calcium Chloride (Mash 60.0 mins) Water Agent 1 -
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2 78.6 %
1 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3 7.1 %
1 lbs Munich 10L (Briess) (10.0 SRM) Grain 4 7.1 %
1 lbs White Wheat Malt (2.4 SRM) Grain 5 7.1 %
0.5 oz Warrior [17.20 %] - First Wort 60.0 min Hop 6 26.3 IBUs
1.0 oz Columbus (Tomahawk) [14.50 %] - Boil 10.0 min Hop 7 14.6 IBUs
1.0 oz Warrior [17.20 %] - Boil 10.0 min Hop 8 17.3 IBUs
1.3 oz Citra [12.00 %] - Boil 1.0 min Hop 9 1.9 IBUs
1.0 oz Amarillo [9.20 %] - Boil 1.0 min Hop 10 1.1 IBUs
1.0 oz Columbus (Tomahawk) [14.00 %] - Boil 1.0 min Hop 11 1.7 IBUs
1.0 oz Simcoe [13.00 %] - Boil 1.0 min Hop 12 1.6 IBUs
1.0 pkg American Ale (Wyeast Labs #1056) [124.21 ml] Yeast 13 -
1.0 oz Centennial [10.00 %] - Dry Hop 10.0 Days Hop 14 0.0 IBUs
1.0 oz Amarillo Gold [8.50 %] - Dry Hop 8.0 Days Hop 15 0.0 IBUs
1.0 oz Centennial [10.00 %] - Dry Hop 8.0 Days Hop 16 0.0 IBUs
1.0 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 8.0 Days Hop 17 0.0IBUs
1.0 oz Simcoe [13.00 %] - Dry Hop 8.0 Days Hop 18 0.0 IBUs
1.0 oz Warrior [15.00 %] - Dry Hop 8.0 Days Hop 19 0.0 IBUs
1.0 oz Amarillo [9.20 %] - Dry Hop 0.0 Days Hop 20 0.0 IBUs
1.0 oz Centennial [10.00 %] - Dry Hop 0.0 Days Hop 21 0.0 IBUs
1.0 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 22 0.0 IBUs
1.0 oz Columbus (Tomahawk) [14.00 %] - Dry Hop 0.0 Days Hop 23 0.0 IBUs
1.0 oz Simcoe [13.00 %] - Dry Hop 0.0 Days Hop 24 0.0 IBUs