I just started brewing and want to make an Irish red. This will be my fourth batch and second all grain. So far my recipe is as follows.
6 lbs maris otter
4oz chocolate
4oz 60L crystal
.25 citra at 60 min 12%
.5 oz cascade at 10 min 5.5 %
this will be a 4 gallon batch as i only have a 5 gallon pot. It is a tight fit but it works and i get to brew more often. Does this look right for an Irish red? any advice will be a great help. my efficiency was about 80% last batch.
6 lbs maris otter
4oz chocolate
4oz 60L crystal
.25 citra at 60 min 12%
.5 oz cascade at 10 min 5.5 %
this will be a 4 gallon batch as i only have a 5 gallon pot. It is a tight fit but it works and i get to brew more often. Does this look right for an Irish red? any advice will be a great help. my efficiency was about 80% last batch.