millsware
Well-Known Member
Hi everyone,
I currently have my first batch, a Kolsch extract kit, in the secondary a day from bottling. I'm looking for advice on my next recipe. The problem is that I have very little control (read none) over the temperature. I would guess that my basement is going to be in the 70's all summer at least.
From my limited research it seems that the Saison yeasts do well at this temperature. I could also do a tripel, but am not really ready to sit around for half a year to drink my beer. Any good suggestions for recipes that I could let ferment in the 70-80 range?
Thanks
I currently have my first batch, a Kolsch extract kit, in the secondary a day from bottling. I'm looking for advice on my next recipe. The problem is that I have very little control (read none) over the temperature. I would guess that my basement is going to be in the 70's all summer at least.
From my limited research it seems that the Saison yeasts do well at this temperature. I could also do a tripel, but am not really ready to sit around for half a year to drink my beer. Any good suggestions for recipes that I could let ferment in the 70-80 range?
Thanks