im thinking bout trying to make some hard cider but since i live in tx i cant get a hold of any real cider to start with and the stuff in the store has the preservatives in it. so my first question is can i use apple juice and if so have any of yall done so and have any tips?
secondly how long does the whole process take? (mainly fermenting and conditioning)
if i start a batch in bout a week could i have some done for thanksgiving this year?
secondly how long does the whole process take? (mainly fermenting and conditioning)
if i start a batch in bout a week could i have some done for thanksgiving this year?