bullwinkle
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- Aug 2, 2008
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I'm new here. Also brewing my first batch from a Cooper's kit my kids gave me. A lager. It's been in the fermenter for a week now. SG reading this afternoon was just a little above 1.010, so I'm gonna let it go for another day or two. Tasted it though and it was not as good as it was when the wort went into the fermenter. A little cidery, but the Cooper's recipe also included 1 kg of sugar. Is that the cause? Will letting it sit longer improve it? help!!!