jpsloan
Well-Known Member
Out of curiosity, if I brewed up a dunkleweizen, and neglected to add any chocolate wheat, what would you call it? The color came out around 13 SRM, or roughly the color of an Alt.
None-kleweizen?
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Edcculus
Well-Known Member
What is the rest of the grist? Just Munich and wheat minus chocolate malt?
OP
OP
jpsloan
Well-Known Member
3 lbs Pils (31.58%)
3 lbs Wheat (31.58%)
1 lb Crystal 120L (10.53%)
1 lb Munich (10.53%)
1 lb Flaked Wheat (10.53%)
8 oz Aromatic Malt (5.26%)
I was going to add 8 oz of Chocolate Wheat on top of this, but managed to forget to add it to my Brewsmith recipe, and thus never printed it out on my recipe. I might have noticed, too, had I not been juggling my toddler while trying to measure and grind the grains at the store!
3 lbs Wheat (31.58%)
1 lb Crystal 120L (10.53%)
1 lb Munich (10.53%)
1 lb Flaked Wheat (10.53%)
8 oz Aromatic Malt (5.26%)
I was going to add 8 oz of Chocolate Wheat on top of this, but managed to forget to add it to my Brewsmith recipe, and thus never printed it out on my recipe. I might have noticed, too, had I not been juggling my toddler while trying to measure and grind the grains at the store!
Edcculus
Well-Known Member
Don't hold me to it, but I think that would still fall in the Dunkelweizen category.
