I bottled my hef a week and a half ago and I still dont see any bubbling or foaming in the neck of the bottles.
After I sanitized the bottles, I lightly rinsed them once with tap water, but they were not completely dry when I bottled them because after bottling 75% of the batch, I turned an empty bottle upside down and noticed a tiny bit of water run out. So now I'm worried that there was a little star-san water in there that killed the yeast and the bottles wont carbonate.
Has anyone experienced this before?
After I sanitized the bottles, I lightly rinsed them once with tap water, but they were not completely dry when I bottled them because after bottling 75% of the batch, I turned an empty bottle upside down and noticed a tiny bit of water run out. So now I'm worried that there was a little star-san water in there that killed the yeast and the bottles wont carbonate.
Has anyone experienced this before?