WheatbeerPY
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- Joined
- Jan 12, 2009
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I did an extract batch from northern brewer on sat. it was my 6th batch it was an american wheat. I used the dry yeast provided safale k-97. Well its now wednesday with no activity at all, so I repitched a notingham on top. Does anyone know what this will do to my final beer? Shuold I have waited? Racked into diferent bucket? Any advice for a rook?