How many pounds should I put it the boil? I made a pumpkin ale last year and my notes said I did 5lbs in a 5 gallon batch. This sounded a little on the high side and I'm wondering if I got my notes right.
I used 2 pounds last year and this year and it came out pretty nice, though I put it in the mash instead of the boil. I've had better luck with roasting the pumpkin in the oven first also, I get more flavor out of it that way.