Tried my first pilsner (lager) so I bought Brewers best Continental Pilsner.
Followed the instructions on making the wort cooling it, pitching their supplied yeast.
I placed the primary into my fridge which cooled it to around 53-51 degrees. (directions indicate 53 to 59 during primary fermentation)
The instruction say that within 48 hours I should see some bubbling - but its been 72 hours and there has been no activity. Ive never lagered before so I have no idea on how long I should wait until becoming concerned?
any ideas?
Followed the instructions on making the wort cooling it, pitching their supplied yeast.
I placed the primary into my fridge which cooled it to around 53-51 degrees. (directions indicate 53 to 59 during primary fermentation)
The instruction say that within 48 hours I should see some bubbling - but its been 72 hours and there has been no activity. Ive never lagered before so I have no idea on how long I should wait until becoming concerned?
any ideas?