redrocker652002
Well-Known Member
Did a single hop kit from Morebeer. I cannot find if I started a thread on this one already, so please delete if I did. Single hop Cascade Pale ale. 60 minute mash at about 150 to 152, was very happy I stayed pretty much spot on that temp range. My OG into the Fermenter was 1.051. Middle ground of what the kit said it should be. ABV should be in the 5% range. Bry-97 yeast that was a bit slow out of the gate, but finished up after about 4 days at around 65 to 68 degrees in the fermenter. Just checked my Gravity, and I am at about 1.007, which puts my just shy of 6% ABV. Maybe the yeast did a bit too good a job? Either way, I am going to check it again on Saturday or Sunday. If the gravity is the same, I am going to dry hop on either Tuesday or Wednesday and bottle or keg Friday or Saturday. Leave it for at least 2 weeks and then sample and see what I got. Smelled pretty good, so I am hopeful. My next experiment is either going to be a Citra/Mosaic combo, or a single hop Mosaic. I want to see what Mosaic might bring to the party as I had a simple all Mosaic IPA the other day and loved it. Any comments on my post, improvements or suggestions, are greatly appreciated and welcomed. Rock On!!!!!!!!!!!!
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