I kegged my first batch last night (festbier from the recipe forum). Things went smoothly minus the seal falling off of the lid into the keg. Good thing my wife noticed it right away. Thankfully I was in the kitchen so I dipped some tongs in star san and got it out quickly. Keg is on the gas and no leaks. The duotight fittings are quite nice.
Now I see why people switch to kegs. It took very little time from start to finish vs bottling. Cleaning bottles is my least favorite part. I still will bottle from time to time for giveaways.
I did have some keezer trouble which delayed things a bit. I got a used 5cf freezer (for free!) a few months ago for a keezer setup. While I was slowly getting all of the necessary parts for the keezer, I used it as a regular freezer. A few weeks ago on brew day, coincidentally, it died (this model had the reputation for a short life). Luckily I was able to get a mini fridge to temporarily use until I get another freezer.
Now I see why people switch to kegs. It took very little time from start to finish vs bottling. Cleaning bottles is my least favorite part. I still will bottle from time to time for giveaways.
I did have some keezer trouble which delayed things a bit. I got a used 5cf freezer (for free!) a few months ago for a keezer setup. While I was slowly getting all of the necessary parts for the keezer, I used it as a regular freezer. A few weeks ago on brew day, coincidentally, it died (this model had the reputation for a short life). Luckily I was able to get a mini fridge to temporarily use until I get another freezer.