cjever19 said:It depends. If your tap water was untreated (no filter or campden tablets) bottled water was probably a better choice. But either way, probably not a lot of Iron in either.
Metallic could have been from your equipment. What kind of pot are you using?
Was there anything different in your process between the 2?
Also could have just been from the extract, but less likely.
Keep brewing and see if it continues and congrats on getting into a great hobby.
Absolutely treat the water every time. You don't want Chlorine and Chloramine in your brew. Filter with basic household type carbon filter or use campden tablets.
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