BurlingBrew
Well-Known Member
Never designed my own recipe before but i would to take a shot at creating a simple stout recipe, one that I could use has a base recipe to venture off into other stout styles down the line.
What confuses me are all the sub genres in the category. Should I just base my recipe on an Irish stout and go from there? Maybe I'm just putting to much thought into it. Keep it simple right? I.e. Base malt, roasted barley, noble hops, Irish/American/London yeast.
Any guidance would be appreciated, thanks!
What confuses me are all the sub genres in the category. Should I just base my recipe on an Irish stout and go from there? Maybe I'm just putting to much thought into it. Keep it simple right? I.e. Base malt, roasted barley, noble hops, Irish/American/London yeast.
Any guidance would be appreciated, thanks!