Good afternoon,
My name is Nathan and I'm a new brewer. I brewed (extract) my first batch last Saturday evening. It's been sitting in primary for 5 days, and I noticed that the air lock is done bubbling. Is this the indicator that it can be moved to secondary? Or should I take another SG reading? Below is a link to what I brewed.......
Thanks for your help....looking forward to learning from all of you!
Nathan
http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_166&products_id=12185
My name is Nathan and I'm a new brewer. I brewed (extract) my first batch last Saturday evening. It's been sitting in primary for 5 days, and I noticed that the air lock is done bubbling. Is this the indicator that it can be moved to secondary? Or should I take another SG reading? Below is a link to what I brewed.......
Thanks for your help....looking forward to learning from all of you!
Nathan
http://www.austinhomebrew.com/product_info.php?cPath=178_452_42_166&products_id=12185