Hey Everyone,
I'm new to kegging and trying to figure something out. I often will bottle condition my beer for months/years prior to drinking. Everything I keep reading about kegging keeps saying to hook the keg to the CO2 and drink in 1 week. How do people age beer in kegs? Does it need to be connected to the CO2 the entire time? Is there a way to ferment in the keg without hooking to CO2?
Thanks!
I'm new to kegging and trying to figure something out. I often will bottle condition my beer for months/years prior to drinking. Everything I keep reading about kegging keeps saying to hook the keg to the CO2 and drink in 1 week. How do people age beer in kegs? Does it need to be connected to the CO2 the entire time? Is there a way to ferment in the keg without hooking to CO2?
Thanks!